Order Now

“This teriyaki seitan is some kind of wizardry.”- Gem

Example

Special Hina-Matsuri bento!

This week’s menu:

Available to order now on EventBrite.com!

Main

Chirashi-zushi scattered sushi with colourful designs and a splash of yuzu (soya, seaweed)

Gyoza Pan-fried dumplings with mixed veg,mushrooms, soybeans and ginger (soy, sesame)

Tsukemono

Sweet pickled carrots
Chilli-garlic shiitake mushrooms

Sides

Seitan– Fresh teriyaki seitan (soya, gluten)
Garlic wakame stir fry with sesame oil. A favourite! (soya, gluten, sesame, seaweed);
Aka Piman– marinated red pepper (soya, gluten, sesame).
Koyadofu– Juicy freeze-dried tofu (soya, gluten, seaweed)
Pops: Corn, Sweet Potato, Spring onion, Edamame (soya)

Dessert

Hanami Dango– traditional pink, white, and green celebration mochi rice balls.

Bakewell Cake– almond cake with cherries (gluten, soya, almond, sulpher dioxide)

Extras

Arare- homemade colourful rice crackers.

Click Here for a how-to-order walk through

Click Here for Allergen information

Available to order now on EventBrite.com!

This week’s celebration is called “Hina Matsuri” :

3 March is the Doll’s Festival to celebrate young daughters. Expect to see many foods that are pink for health, white for long life, green for fertility, and yellow for Spring. Chirashizushi, Hanami Dango, and Arare are three dishes you will see across Japan- and Surrey!

Everything is made from scratch. 100% vegan made in a vegan kitchen.

Pre-order only. No refunds. Menus are based on seasonal and local availability and may change without notice. Thank you for understanding.

Bentos may be eaten cold or at room temperature. Main dish can be reheated separately, see insert for instructions.Keep cold until ready to eat. If eating the next day, cover the rice with cling film or baking paper to prevent the rice hardening. Please do not leave out for more than 4 hours.

“Yes!!!” – Laura

Allergens

This week’s allergens: soya, gluten, sesame, almonds (tree nut), sulfur dioxide, seaweed

Kitchen uses these allergens: celery, cereals containing gluten, wheat, mustard, peanuts, ground nuts, tree nuts, sesame, soya, sulphur dioxide and sulphites, seaweed**

**Dried seaweeds (kombu, wakame, hijiki) are a natural product from the sea and may contain traces of fish, molluscs and/or crustaceans.

Please contact with any queries: hello@ronindining.com

How to order:

  1. Go to Eventbrite ordering site. Like what you see?
  2. To order, click “Tickets”
  3. Choose your pick up time and Select how may bentos you would like.
  4. Fill out your contact and payment information. Mobile number is strictly for contacting if there happens to be an issue with delivery. It is not saved.
  5. You will receive a confirmation email containing your collection information. (This week: 5 March, 12-1 pm or 5-6 pm)
  6. Get ready for a supper-club-at-home Japanese experience! Itadakimasu! Let’s eat!

Available to order now on EventBrite.com!

Collection

This is a pre-order “Click and Collect” service only. (Expanding soon)
Currently operating at: Yard Market, Godalming, Surrey on Fridays lunchtime. And evening pick-up from private address nearby (will be emailed).
See the Eventbrite ordering page for more details.

Delivery

Currently figuring out local and national deliveries.
It’s coming together for supper clubs at home!

Food Safety

Ronin Dining is registered for trading by Waverely Council. RONIN Dining is obsessed with food safety and have certification in: Food Hygiene & Safety L2, Food Allergy Training, HACCP L2, Vacuum pack training, as well as over 10 years of professional kitchen safety experience. Food Hygiene Rating pending.
RONIN Dining follows the GOV.UK COVID Safety Measures for takeaways and has taken extra COVID safety courses.

Sustainability

As a vegan company, we try to be as Earth-friendly as possible. Our kitchen is powered by renewable energy, and you will see food being reused in different ways in the same bento For example, a carrot is cut, shaped and pickled, the cutout simmered and the peels used for stock. It is also a Japanese concept called “Mottainai”– the regret at things being discarded needlessly).
The Eco Pouch vacuum packs are home compostable and biodegrades in 26 weeks with no micro-pollutants to harm our fishy friends. Please go to their website for more information.
The “Best By” & Eco Pouch labels are also compostable and safe to wash off.
Paper delivery bags are recycled and recyclable. Please reuse if possible!
Ronin Dining business cards are recyclable (but please give to a friend!) and attached with paper tape which is reusable and biodegradable.
Flyers are printed on recycled paper and are recyclable.
Chopsticks are bamboo & biodegradable.
The bentos themselves are made of rPET made of 90% recycled non-virgin plastic and are widely recyclable. Please reuse! Hand wash recommended, safe to 70C. The bentos are made by Faerch who also operate on renewable energy and use closed loop plastic. Please go to their website for more information.

Why not use PLA plant based plastics? Deciding on packaging was one of the biggest hurdles. Compostable plant plastics (PLA) need to go to a special composting recycling plant and is not home compostable. There are no Surrey industrial plants to take them to (and no easy map to find one, post code location only). You cannot put it with garden waste or normal recycling, so it must go in the bin. The conditions in a rubbish tip does not let it biodegrade so it’s just more waste, if it is not burned first. I’m keeping an eye out for local options, please contact me if you have more information.
Moving forward we are always looking for greener and more sustainable solutions!

%d bloggers like this: