Supper Clubs
Just dropping the links, more info here soon (all real info on the date you click)
Fri 17 May Japanese , gluten free option
Order Bentos
“This teriyaki seitan is some kind of wizardry.”- Gem
4 May menu: “Peonies Bloom”
This week is micro-season 12 “Grain Rain: Peonies Bloom” : The “Grain Rain” season is ending in Japan which means the beginning of tea season (2 May, the 88th night of the year), when tea harvesting will traditionally start. Coffee jelly is a popular dessert you will see in Japan and to celebrate the tea season I will use hojicha (roasted green tea) for this week’s sweet- along with whip cream and fruit! It is also the end of the very short bamboo season, which I will showcase in our new Japanese rice.
Main
Seitan skewers Grilled homemade seitan with yakitori soy sauce on a bed of cabbage (soya, wheat, gluten, sesame)
Tsukemono
Plum pickled flower radishes
Sweet pickled daikon
Sides
Kimpira– Sesame burdock root & carrot stirfry (sesame, soya, wheat, gluten)
Sesame Tomatoes– a sweet miso-sesame dressing on baby toms (sesame, soya, gluten)
Grilled asparagus– with fresh lemon
Japanese sweet potato– bright and buttery
Edamame– salted soybeans in pods (soya)
Extras
Okame– Japanese short grain white rice with bamboo and carrots
Chilli garlic shiitake– Marinated shiitake mushrooms with garlic and chilli (gluten, soya)
Dessert
Hojicha jelly– roasted green tea jelly with sweet cream and fresh fruit (oat, gluten)
Everything is made from scratch. 100% vegan made in a vegan kitchen.
Pre-order only. No refunds. Menus are based on seasonal and local availability and may change without notice. Thank you for understanding.
Bentos may be eaten cold or at room temperature. Main dish can be reheated separately, see insert for instructions.Keep cold until ready to eat. If eating the next day, cover the rice with cling film or baking paper to prevent the rice hardening. Please do not leave out for more than 4 hours.
“Yes!!!” – Laura
Allergens
This week’s allergens: soya, gluten, sesame, mustard, seaweed, sulphur dioxide.
Kitchen uses these allergens: celery, cereals containing gluten, wheat, mustard, peanuts, ground nuts, tree nuts, sesame, soya, lupin, sulphur dioxide and sulphites, seaweed**
**Dried seaweeds (kombu, wakame, hijiki) are a natural product from the sea and may contain traces of fish, molluscs and/or crustaceans.
Please contact with any queries: hello@ronindining.com
How to order:
- Click the “Check out with PayPal” button. You do NOT need a PayPal account to pay. It will open a new window.
- Choose what time you would like to collect and how many bentos you would like to order. Click how you would like to pay and follow the instructions.
- If you would like a local evening pick up, please email me hello@ronindining.com
- You will receive a receipt via email. I will send a reminder email, but please write it in your diary just in case!
- See you Saturday! Itadakimasu! Let’s eat!
I am still trying to make a smooth and easy check out process. Thank you for understanding!
Collection
This is a pre-order “Click and Collect” service only. (Expanding soon)
Pick up is currently near Costa in Godalming, Surrey. Exact location in email receipt.
If you would like to pick up in Godalming another time, please email me hello@ronindining.com
Delivery
I still do local and national deliveries, please email me hello@ronindining.com
Food Safety
Ronin Dining has a Food Hygiene Rating 5 and is registered for trading by Waverely Council. RONIN Dining is obsessed with food safety and have certification in: Food Hygiene & Safety L2 & L3, Food Allergy Training, HACCP L2, Vacuum pack training, as well as over 14 years of professional kitchen safety experience.
Sustainability
As a vegan company, we try to be as Earth-friendly as possible. Our kitchen is powered by renewable energy, and you will see food being reused in different ways in the same bento For example, a carrot is cut, shaped and pickled, the cutout simmered and the peels used for stock. It is also a Japanese concept called “Mottainai”– the regret at things being discarded needlessly).
The Eco Pouch vacuum packs are home compostable and biodegrades in 26 weeks with no micro-pollutants to harm our fishy friends. Please go to their website for more information.
The “Best By” & Eco Pouch labels are also compostable and safe to wash off.
Paper delivery bags are recycled and recyclable. Please reuse if possible!
Ronin Dining business cards are recyclable (but please give to a friend!) and attached with paper tape which is reusable and biodegradable.
Flyers are printed on recycled paper and are recyclable.
Chopsticks are bamboo & biodegradable.
The bentos themselves are made of rPET made of 90% recycled non-virgin plastic and are widely recyclable. Please reuse! Hand wash recommended, safe to 70C. The bentos are made by Faerch who also operate on renewable energy and use closed loop plastic. Please go to their website for more information.
Miso soup’s kombu can be eaten with ideas here
Why not use PLA plant based plastics? Deciding on packaging was one of the biggest hurdles. Compostable plant plastics (PLA) need to go to a special composting recycling plant and is not home compostable. There are no Surrey industrial plants to take them to (and no easy map to find one, post code location only). You cannot put it with garden waste or normal recycling, so it must go in the bin. The conditions in a rubbish tip does not let it biodegrade so it’s just more waste, if it is not burned first. I’m keeping an eye out for local options, please contact me if you have more information.
Moving forward we are always looking for greener and more sustainable solutions!
Ronin Dining 