Japanese food Posted bytheveganroninOctober 23, 2007September 19, 2011Posted ininternational, Japanese food, travel Two seasonal autumn packages. Tofu salad. Cold grilled eggplant sushi with ginger on top. Rate this:Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Like Loading... Related Published by theveganronin Chef Owner View more posts