Japanese food Posted bytheveganroninOctober 23, 2007September 19, 2011Posted ininternational, Japanese food, travel Two seasonal autumn packages. Tofu salad. Cold grilled eggplant sushi with ginger on top. AdvertisementRate this:Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related Published by theveganronin Chef Owner View more posts