This is a fish made of bean curd:
This is the inside of a bean curd fish head:
This is pan fried bean curd fish:
How to coat and pan fry:
a bowl of flour
a bowl of seasoned breadcrumbs or panko (you can add your own Italian spices and paprika)
a bowl of soy milk with a squirt of lemon juice
MAKE SURE YOU DESIGNATE A “DRY” HAND AND A “WET” HAND
You don’t want your hands gettin’ all goopy!
1. Dredge ‘fish’ in flour
2. Dredge in milk
3. Dredge in breadcrumbs
Place in a PREHEATED oiled pan on medium heat. Pan fry on both sides until golden brown!
BONUS: Tartar sauce
3 parts Vegenaise
2 parts relish
TIP: DO NOT EAT raw. Doesn’t taste very good. But fine once cooked!
4 thoughts on “Beancurd Fish”
holy crap, your blog is like the most delicious ever. Can I lick the screen now?>>also, I’m definitely trying that tofu turkey for xmas this year, thanks for the tips!
What the heck is that fish thing?? That is the weirdest thing EVER. Did you buy it? I’m a small town gal and I know I haven’t seen much in the way of asian fake-meat things, but that is creeping me out a little….:0)
I haven`t been visited in your blog in times but now I found really good looking new posts! That “mock fish” looks terribly “real”, but I hope in some day we- finnish vegans, could also get some of those Asian specialities in your Chinese/Asian markets, which have in this moment not a really big amount of those fake meats etc. things for vegans.