Pistachio-Crusted Tofu with Ponzu Sauce

I have a subscription to Bon Appetit magazine, and this month (Sept 10) one of their featured “Meatless Mains” sounded awesome. So awesome in fact, I wanted to pass it on before I even try it! So let us know if you make it! *Note: Some ponzu sauce has fish in it, read carefully! OriginalContinue reading “Pistachio-Crusted Tofu with Ponzu Sauce”