southeast asian food – Ronin Dining

TVP Rendang

I soaked some TVP in warm water with a dash of soy sauce for about 20 minutes.I stir fried them with peppers and onions and padang (a spicy peanut) sauce until it cooked down. Viola! I used to be really scared of peanut sauce and veggies. It just seemed wrong. But, I’m expanding my palateContinue reading “TVP Rendang”

Spring Rolls

Spring rolls have become a recurring food in my life. Gone from never to once every month or so. When I discovered I could eat and enjoyed these little treats at home, I would use my Fry Daddy for prepacked ones (so bad for you, but soo good). I then graduated to making my ownContinue reading “Spring Rolls”