French Toast!

Thick slices of good bread. Let sit unwrapped in the fridge overnight.

Mix faux milk, cinnamon, and vanilla extract in a wide bowl. Lightly dip bread in both sides quickly. Do not soak!

Place in a frying pan on LOW heat! Cannot rush these things! It cooks the center and lightly browns the sides. When the bottom looks a nice pretty golden brown, flip, and repeat!

Enjoy with REAL maple syrup (if you can’t get it locally made, make the sacrifice and fork over the wad of cash. It’s worth it!)


Published by theveganronin

Chef Owner

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