Dinner for two

Have something nice to celebrate, or just want a nice dinner?

Mushroom Stroganoff*, Himalayan Curried Soup*, fresh bread and salad with hummus. And of course, 1993 sparkling wine. mmm!

*I knicked the base idea and edited these from Dr. McDougall‘s site.

I think the soup was my favorite part. I usually hate rice in soupy bases, but my-oh-my it was real good! Beans would have been good in this too.

Mushroom Stroganoff:
Macaroni, 3 unknown types of mushrooms I got in the sale bin. Needed more cornstarch. No cayenne or wine.

Curried Soup:
no coriander or celery. Used up all sorts of veggies. Zucchini, carrots, broccoli, green pepper, etc.


Published by theveganronin

Chef Owner

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