curry – Ronin Dining

Oh, sweet curry pie o mine.

Last week, I was lucky enough to be treated to.. well.. a treat! Fry’s Vegetarian in collaboration with FGV PR graciously hosted a taster evening for their brand new curry pies about to launch in the UK market. And you guys, seriously now, you’re in for an amazing treat!!! If you don’t know the distributionContinue reading “Oh, sweet curry pie o mine.”

Ghanaian One Pot Curry

or stew. I will already tell you this “recipe” is a gem; quick, healthy, and you would have to try real hard to screw up. I came across this while researching a couple from BBC America’s Last Restaurant Standing (it broadcasted last year as The Restaurant on regular BBC) who cook Ghanaian food. I stumbledContinue reading “Ghanaian One Pot Curry”

Mild Coconut Curry

From Vegan: Over 90 Mouthwatering Recipes for All Occasions. I said I liked this book, and there is more to come! This is really good. After always hating Thai food, within the past six months I have been slowly coming around to it. Coconut curry doesn’t taste like coconut at all! But it gives itContinue reading “Mild Coconut Curry”

Indian Curry

Since the turn of the millennium, there has been an epic battle.Which do I like better, Indian or Mexican?In the motherland, I could make my own Mexican food if I had a craving. But Indian food is a bit trickier with its wonderful blended spices. The more often I ate Indian, the more my cravingsContinue reading “Indian Curry”

Curry Udon

Curry Udon is probably my favorite food ever.It’s indulgent, succulent, full of fat and calories and all that bad stuff that makes it tastes so good.Japanese curry is very different from Indian curry*. It’s smooth, savory, thick and mild (if you want). You will need –Veggies. Staples are onion and carrot chunks. Broccoli is niceContinue reading “Curry Udon”

Dinner for two

Have something nice to celebrate, or just want a nice dinner? Mushroom Stroganoff*, Himalayan Curried Soup*, fresh bread and salad with hummus. And of course, 1993 sparkling wine. mmm! *I knicked the base idea and edited these from Dr. McDougall‘s site. I think the soup was my favorite part. I usually hate rice in soupyContinue reading “Dinner for two”

Curry Burgers

I stayed in a bit sick today, but thankfully I whipped up some patties last night and froze them in my time of need! And I can’t stop eating them! I used:BASICSa can of chickpeas (aka garbanzo beans)1/4 chopped onionhandful of mixed frozen veggies (corn, peas, and carrots)a couple shakes of Garlic Tabasco DRYcurry powdergarlicContinue reading “Curry Burgers”