Oh, sweet curry pie o mine.

Last week, I was lucky enough to be treated to.. well.. a treat! Fry’s Vegetarian in collaboration with FGV PR graciously hosted a taster evening for their brand new curry pies about to launch in the UK market. And you guys, seriously now, you’re in for an amazing treat!!! If you don’t know the distributionContinue reading “Oh, sweet curry pie o mine.”

Ghanaian One Pot Curry

or stew. I will already tell you this “recipe” is a gem; quick, healthy, and you would have to try real hard to screw up. I came across this while researching a couple from BBC America’s Last Restaurant Standing (it broadcasted last year as The Restaurant on regular BBC) who cook Ghanaian food. I stumbledContinue reading “Ghanaian One Pot Curry”

Curry Udon

Curry Udon is probably my favorite food ever.It’s indulgent, succulent, full of fat and calories and all that bad stuff that makes it tastes so good.Japanese curry is very different from Indian curry*. It’s smooth, savory, thick and mild (if you want). You will need –Veggies. Staples are onion and carrot chunks. Broccoli is niceContinue reading “Curry Udon”

Curry Burgers

I stayed in a bit sick today, but thankfully I whipped up some patties last night and froze them in my time of need! And I can’t stop eating them! I used:BASICSa can of chickpeas (aka garbanzo beans)1/4 chopped onionhandful of mixed frozen veggies (corn, peas, and carrots)a couple shakes of Garlic Tabasco DRYcurry powdergarlicContinue reading “Curry Burgers”