Lazy Kushari

*As seen on Fry’s Vegetarian‘s website!* Kushari is a popular veggie roadside dish in Egypt. It’s a mix of rice, pasta, lentils, tomato sauce and fried onions! A big bowl of comfort. You will need baharat seasoning (recipe) or “eyeball” it from that recipe. *These are presented in the order of layers, starting from theContinue reading “Lazy Kushari”

Moroccan Stew

This is based on the recipe “Moroccan Lamb Stew with Chickpeas and Figs”┬áto be served with couscous or brown rice. I have edited it to make it veggie friendly (duh), but also not as horribly salty and reducing the cooking time. I will definitely make this again. Dolly the Sheep substitute ideas: Tempeh, seitan, fakeContinue reading “Moroccan Stew”

Mock Tuna Spread

This is from The Mcdougall Quick and Easy Cookbook (which I highly recommend) and by golly if it doesn’t really taste like tuna salad. Great for a snack on a warm day! 1 15oz can garbanzo beans, drained and rinsed1 stalk celery, finely chopped1/4 C finely chopped onion1/4 C finely chpped green onions1 Tbsp lemonContinue reading “Mock Tuna Spread”

Curry Burgers

I stayed in a bit sick today, but thankfully I whipped up some patties last night and froze them in my time of need! And I can’t stop eating them! I used:BASICSa can of chickpeas (aka garbanzo beans)1/4 chopped onionhandful of mixed frozen veggies (corn, peas, and carrots)a couple shakes of Garlic Tabasco DRYcurry powdergarlicContinue reading “Curry Burgers”