*As seen on Fry’s Vegetarian‘s website!* Kushari is a popular veggie roadside dish in Egypt. It’s a mix of rice, pasta, lentils, tomato sauce and fried onions! A big bowl of comfort. You will need baharat seasoning (recipe) or “eyeball” it from that recipe. *These are presented in the order of layers, starting from theContinue reading “Lazy Kushari”
This is based on the recipe “Moroccan Lamb Stew with Chickpeas and Figs” to be served with couscous or brown rice. I have edited it to make it veggie friendly (duh), but also not as horribly salty and reducing the cooking time. I will definitely make this again. Dolly the Sheep substitute ideas: Tempeh, seitan, fakeContinue reading “Moroccan Stew”
This is from The Mcdougall Quick and Easy Cookbook (which I highly recommend) and by golly if it doesn’t really taste like tuna salad. Great for a snack on a warm day! 1 15oz can garbanzo beans, drained and rinsed1 stalk celery, finely chopped1/4 C finely chopped onion1/4 C finely chpped green onions1 Tbsp lemonContinue reading “Mock Tuna Spread”
Indian chick pea curry and rice! Also made some more jalebi to make it a whole dinner!
I stayed in a bit sick today, but thankfully I whipped up some patties last night and froze them in my time of need! And I can’t stop eating them! I used:BASICSa can of chickpeas (aka garbanzo beans)1/4 chopped onionhandful of mixed frozen veggies (corn, peas, and carrots)a couple shakes of Garlic Tabasco DRYcurry powdergarlicContinue reading “Curry Burgers”