Oh, such a wonderful little lunch! A veggie sandwich with homemade big bread and tofu mayo.Sweet Couscous from the McDougall Diet online cookbook.Lentil Dahl by Gellian McKeith’s You Are What You Eat. Lentil dahl with vegetables IngredientsServes 4 1 cup of red split lentils per person 1 tsp turmeric1 tsp ground ginger½ tsp ground corianderpinchContinue reading “Lentil dahl with sweet veggie couscous”
Zomg hrksjfkdsjfdkdhhd drrooooooooooool 1/2 C Mayonnaise (Vegan Ronin recipe!)2 Tbsp sesame oil1 Tbsp golden sesame seeds Put them all together and stir!Refrigerate and store in an airtight container. Oh man this is SO GOOD on salads. Boring lame salads no more! Ronin’s fav: lettuce, tomato, onion, avocado, sesame dressing and garlic/rosemary croûtons.
This was created as sort of a mish-mash of various recipes and suggestions.It is OMNI-APPROVED. Two weeks later, Omni-monkey is still impressed by its flavor. 1 tub of soft or silken tofu1 Tbsp lemon juice2 Tbsp apple cider vinegar1 Tbsp sugar1/2 tsp salt1/2 tsp mustard 1/4 C oil (vegetable, canola, your pick) 1. In aContinue reading “Vegan Mayonnaise”
This is from The Mcdougall Quick and Easy Cookbook (which I highly recommend) and by golly if it doesn’t really taste like tuna salad. Great for a snack on a warm day! 1 15oz can garbanzo beans, drained and rinsed1 stalk celery, finely chopped1/4 C finely chopped onion1/4 C finely chpped green onions1 Tbsp lemonContinue reading “Mock Tuna Spread”