Lentil dahl with sweet veggie couscous

Oh, such a wonderful little lunch! A veggie sandwich with homemade big bread and tofu mayo.Sweet Couscous from the McDougall Diet online cookbook.Lentil Dahl by Gellian McKeith’s You Are What You Eat. Lentil dahl with vegetables IngredientsServes 4 1 cup of red split lentils per person 1 tsp turmeric1 tsp ground gingerĀ½ tsp ground corianderpinchContinue reading “Lentil dahl with sweet veggie couscous”