Slop #veganmofo 3

Day 3: What you cook when you’re tired. I didn’t have to even think about that one, which is great because I AM tire. My go to easy meal is something called “Slop”. It is not an appealing name, but sometimes it’s all you want to hear! Slop is simply cooked red lentils. It isContinue reading “Slop #veganmofo 3”

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Lazy Kushari

*As seen on Fry’s Vegetarian‘s website!* Kushari is a popular veggie roadside dish in Egypt. It’s a mix of rice, pasta, lentils, tomato sauce and fried onions! A big bowl of comfort. You will need baharat seasoning (recipe) or “eyeball” it from that recipe. *These are presented in the order of layers, starting from theContinue reading “Lazy Kushari”

Lentils & Beans & Grains & Peas

And that’s really all it is! One pot thick soup of joy.   Lentils, red (rinsed) couple handfuls Beans, mix of cannelini & black Grains, quinoa, small handful Green peas, frozen Broth (I added vegan ham seasoning) filled to about an inch over the ingredients. Bring to a boil, then turn to low and simmerContinue reading “Lentils & Beans & Grains & Peas”

Lentil dahl with sweet veggie couscous

Oh, such a wonderful little lunch! A veggie sandwich with homemade big bread and tofu mayo.Sweet Couscous from the McDougall Diet online cookbook.Lentil Dahl by Gellian McKeith’s You Are What You Eat. Lentil dahl with vegetables IngredientsServes 4 1 cup of red split lentils per person 1 tsp turmeric1 tsp ground ginger½ tsp ground corianderpinchContinue reading “Lentil dahl with sweet veggie couscous”