No Meat. No Masters.
Day 3: What you cook when you’re tired. I didn’t have to even think about that one, which is great because I AM tire. My go to easy meal is something called “Slop”. It is not an appealing name, but sometimes it’s all you want to hear! Slop is simply cooked red lentils. It isContinue reading “Slop #veganmofo 3”
I guess you would correctly guess that my main IMPRESSIVE food is traditional Japanese food. However, however simple a small Japanese dish looks, the layers of subtle flavours knocks your taste buds out. And creating TKOs are very time consuming. So that’s why I’m going for BIBIMBAP as my impressive dish! It’s a KoreanContinue reading “Bibimbap #veganmofo 2”
It’s the time of year again! The first MoFo challenge is your favorite food. The path of my favourite food twists and turns sometimes, but it always leads to the same place: Curry Udon. In Asian stores, as well as some larger supermarkets, you will be able to find a box of Japanese curry roux.Continue reading “Curry Udon #veganmofo 1”
Late night nachos with VioLife cheese and leftover guac at 1am. PROTIP: with cheeze slices, tear up pieces and put in between tortilla chips to have many layers of cheesy goodness! Also HOLY CRAP GET VIOLIFE SLICES INTO YOUR LIFE RIGHT NOW!!!
Here is what you have been waiting for! I worked in Beijing for a month this summer, and here are the photos of a bunch of stuff I ate. I will have another post about the food in general and stories about being vegan in China. It’s easier for me to put these in categoriesContinue reading “Vegan food in China: the photos; VeganMofo5”
Did you know The Vegan Ronin is also on these sites? Twitter (@theveganronin): Quips about vegan stuff with foodie people & companies. Instagram (theveganronin): Lots & lots of food! Facebook (The Vegan Ronin): Mostly updates about the site and the VR Supper Club. Come say hello!
Check out what is going on with this on Husbento! Bentos for all!
My fav pizza dough recipe! Only 10 minutes to rise! Here it is! Although I like to wait longer, an hour or so, to let the gluten strengthen, thus a crispier crust (if you make 2 crusts). Seen here with caramelised onions, roasted red peppers, mushrooms, seitan, kale and some Teese. I never had TeeseContinue reading “Pizza; Vegan Mofo2”
Sadly not on the VeganMoFo list because I didn’t realize it had changed months! That and I also hadn’t been at home or really on a normal computer in 2 months as I have been away working in Beijing and with a bonus of playing in Ohio & NYC/Brooklyn. So I have much to shareContinue reading “VeganMoFo 1!”
And that’s really all it is! One pot thick soup of joy. Lentils, red (rinsed) couple handfuls Beans, mix of cannelini & black Grains, quinoa, small handful Green peas, frozen Broth (I added vegan ham seasoning) filled to about an inch over the ingredients. Bring to a boil, then turn to low and simmerContinue reading “Lentils & Beans & Grains & Peas”
Ronin Dining