Slop #veganmofo 3

Day 3: What you cook when you’re tired. I didn’t have to even think about that one, which is great because I AM tire. My go to easy meal is something called “Slop”. It is not an appealing name, but sometimes it’s all you want to hear! Slop is simply cooked red lentils. It isContinue reading “Slop #veganmofo 3”

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Bibimbap #veganmofo 2

  I guess you would correctly guess that my main IMPRESSIVE food is traditional Japanese food. However, however simple a small Japanese dish looks, the layers of subtle flavours knocks your taste buds out. And creating TKOs are very time consuming. So that’s why I’m going for BIBIMBAP as my impressive dish! It’s a KoreanContinue reading “Bibimbap #veganmofo 2”

Curry Udon #veganmofo 1

It’s the time of year again! The first MoFo challenge is your favorite food. The path of my  favourite food twists and turns sometimes, but it always leads to the same place: Curry Udon. In Asian stores, as well as some larger supermarkets, you will be able to find a box of Japanese curry roux.Continue reading “Curry Udon #veganmofo 1”

Vegan food in China: the photos; VeganMofo5

Here is what you have been waiting for! I worked in Beijing for a month this summer, and here are the photos of a bunch of stuff I ate. I will have another post about the food in general and stories about being vegan in China. It’s easier for me to put these in categoriesContinue reading “Vegan food in China: the photos; VeganMofo5”

Lentils & Beans & Grains & Peas

And that’s really all it is! One pot thick soup of joy.   Lentils, red (rinsed) couple handfuls Beans, mix of cannelini & black Grains, quinoa, small handful Green peas, frozen Broth (I added vegan ham seasoning) filled to about an inch over the ingredients. Bring to a boil, then turn to low and simmerContinue reading “Lentils & Beans & Grains & Peas”