yuba

Vegan food in China: the photos; VeganMofo5

Here is what you have been waiting for! I worked in Beijing for a month this summer, and here are the photos of a bunch of stuff I ate. I will have another post about the food in general and stories about being vegan in China. It’s easier for me to put these in categoriesContinue reading “Vegan food in China: the photos; VeganMofo5”

Yuba (tofu skin in Japanese) is a very delicate dish that is very easy to make! The time you put in to it is so worth it! Ingredients: Soy milk*Soy sauceScallions, sliced (optional)Wasabi paste (optional) 1 C soy milk = one serving.*If possible, use a pure soy milk with no additives. Store bought is fineContinue reading “Yuba”