Yuba (tofu skin in Japanese) is a very delicate dish that is very easy to make! The time you put in to it is so worth it! Ingredients: Soy milk*Soy sauceScallions, sliced (optional)Wasabi paste (optional) 1 C soy milk = one serving.*If possible, use a pure soy milk with no additives. Store bought is fineContinue reading “Yuba”
