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Category Archives: soy milk

Yuba

Yuba (tofu skin in Japanese) is a very delicate dish that is very easy to make! The time you put in to it is so worth it! Ingredients: Soy milk*Soy sauceScallions, sliced (optional)Wasabi paste (optional) 1 C soy milk = one serving.*If possible, use a pure soy milk with no additives. Store bought is fineContinue reading “Yuba”

Posted bytheveganroninNovember 21, 2009September 19, 2011Posted inJapanese food, soy milk, yubaLeave a comment on Yuba
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