Sriracha-Grilled Tofu

Imagine my delight when reading Bon Appetit‘s June 2011 issue two months late, and two of my favorite things are staring back at me: Tofu and Sriracha. Bonus: the recipe was already vegan. Super Bonus: we had a brand spankin’ new cast iron grill pan to christen. Mega Bonus: funny story about sriracha at theContinue reading “Sriracha-Grilled Tofu”