Korean Fried Cauliflower

Your weekend feast is sorted!   Over on Serious Eats there is J. Kenji López-Alt (@TheFoodLab), a fellow food blogger and recipe developer. He is not vegan, but for the past two Feburarys, he has went 100% vegan with The Vegan Experience. And wow, the recipes coming out of there are phenomenal. I think because it’s mainly foodContinue reading “Korean Fried Cauliflower”

Sticky Spicy Sweet Korean Chilli Chicken

A lot of you probably know Fry’s. It’s a family owned, South African-based company that makes all sorts of frozen products that are all vegan! I’ve been having fun with their mock meats and making recipes with them. Since it’s Sunday, I figure it’s a good time for some finger foods… and you know IContinue reading “Sticky Spicy Sweet Korean Chilli Chicken”

Pajeon: Korean Scallion Pancakes

I first had pajeon, what I know as “chijimi”, in Japan. There seems to be internet debate that chijimi and pajeon are different, but for what I ate, it was the same. I am only recently getting into Korean food, so feel free to enlighten me! (Also let me apologize for the crummy pictures. IContinue reading “Pajeon: Korean Scallion Pancakes”

Sriracha Tempeh with Stir Fryless Rice

I told you it was going to be a spicy weekend to start off VeganMofo! So after making your delicious Sriracha Tofu yesterday, I bet you have some marinade leftover, don’t you? No? Well, better make some more! Sriracha Tempeh Ingredients: Tempeh, cut into slices Sriracha marinade (recipe) Marinade the tempeh slices in the srirachaContinue reading “Sriracha Tempeh with Stir Fryless Rice”

Sriracha-Grilled Tofu

Imagine my delight when reading Bon Appetit‘s June 2011 issue two months late, and two of my favorite things are staring back at me: Tofu and Sriracha. Bonus: the recipe was already vegan. Super Bonus: we had a brand spankin’ new cast iron grill pan to christen. Mega Bonus: funny story about sriracha at theContinue reading “Sriracha-Grilled Tofu”