No Meat. No Masters.
Yes, that’s right. Vegan croissant-donuts. Cronuts. Dossants. Fried dream boats. A top food trend in 2013. It’s all here for you! I thought about making a baked version, but if you’re going to do this, go all out. If you do it the easy way with pre-made dough, it takes under an hour- and mostContinue reading “Vegan Cronut Recipe”
Your weekend feast is sorted! Over on Serious Eats there is J. Kenji López-Alt (@TheFoodLab), a fellow food blogger and recipe developer. He is not vegan, but for the past two Feburarys, he has went 100% vegan with The Vegan Experience. And wow, the recipes coming out of there are phenomenal. I think because it’s mainly foodContinue reading “Korean Fried Cauliflower”
Ronin Dining