3 months at Veg Bar

Hello all! I can’t believe I haven’t let you Ronin-ites know all the news in the past three months. But hopefully you’ve been checking out the Instagram feed in the meantime. – – – > Since mid-July I’ve been the Head Chef at VegBar in Brixton, London. It was such an amazing opportunity, how couldContinue reading “3 months at Veg Bar”

Vegan Cronut Recipe

Yes, that’s right. Vegan croissant-donuts. Cronuts. Dossants. Fried dream boats. A top food trend in 2013. It’s all here for you! I thought about making a baked version, but if you’re going to do this, go all out. If you do it the easy way with pre-made dough, it takes under an hour- and mostContinue reading “Vegan Cronut Recipe”

Green Bean Casserole

I’ll be honest. The thought of the traditional green bean casserole turns my stomach. Lifeless, canned green beans with salty, fake onion thingies on top? No thanks. I recently had some fresh green beans, and wanted to do something special with them. Something saucy!I made my own casserole based on this recipe for Green BeanContinue reading “Green Bean Casserole”

Omni Dinner Pleasers #2

Another successful dinner party where omnis eat delicious vegan food without even realizing it!Hopefully this will be many in a continuing series that will inspire you when you need to impress! Menu:Mexican Herb BiscuitsSalad with sesame dressingTaco CasseroleMexican RiceFlan I started with a spin on the two big winners (biscuits & croutons) of the lastContinue reading “Omni Dinner Pleasers #2”

Sage Biscuits

It is really hard to find food that highlights an herb itself. Usually it’s the herb highlighting another food. So I was so pleased when I ran across this (American) biscuit recipe at TheHerbalGarden.com! The best part is, they’re super easy, fast, and tasty! And can easily be halved or doubled. 2 C self-rising flourContinue reading “Sage Biscuits”

Vegan Crab Cakes

I’ve been toying around with this for a couple of weeks, and these are definitely taste sensations! 2 slices of bread (any type)2 Tbsp non-dairy milk1 Tbsp vegan mayo1 Tbsp soy sauce1 Tbsp parsley flakes1 Tbsp baking powder1 tsp Old Bay Seasoning (copy-cat recipe)1 lb firm tofu, drained & pressedsalt to taste (no more thanContinue reading “Vegan Crab Cakes”

Taco Casserole

At first, “Taco Casserole” kinda seems like one of those dishes that comes from one of those families who make cheeseburger-roni with tater tots on top…But let me tell you, this is pretty tasty and you can make it as healthy or unhealthy as you like! You will need:3 cups meat substitute such as:-vegetarian beefContinue reading “Taco Casserole”

Creamiest Vegan Mac n’ Cheez EVER

Now, I stole this from Lindy Loo of Yeah, That “Vegan” Shit who stole it from RosemaryAmey, and I’m stealing the whole thing so I ain’t gotta type nuttin’ out. Lindy Loo personally warned me about how amazing and addicting this recipe. First you start with a little sneaking sauce out of the pan, thenContinue reading “Creamiest Vegan Mac n’ Cheez EVER”

Homestyle Vegan Chicken Fingers

This is based practically entirely on my General Tso’s Tofu. This is for more of a spicier Cajun vegan finger, so replace any spices with what you see fit! 2 C dried bean curd skin/peel2 C veg. chicken broth (1 bouillon cube = 2 C broth)1 C cornstarch1/2 tsp cayenne powder1/2 tsp oregano, dried 1/4Continue reading “Homestyle Vegan Chicken Fingers”

General Tso’s Tofu

Well bite my ass and call me Sally! I had another recipe lined up for today, but last night was such an incredible success, I couldn’t wait to share it. I figured out how to make restaurant-style General Tso’s Tofu. Ready? 2 C dried bean curd skin/peel2 C broth (1 bouillon cube = 2 CContinue reading “General Tso’s Tofu”