It is really hard to find food that highlights an herb itself. Usually it’s the herb highlighting another food. So I was so pleased when I ran across this (American) biscuit recipe at TheHerbalGarden.com!
The best part is, they’re super easy, fast, and tasty! And can easily be halved or doubled.
2 C self-rising flour (DIY recipe)
1/4 C vegan mayonnaise
2 Tbsp fresh sage, chopped
1 C non-dairy milk
Optional extra herbs to throw in: chives, parsley, thyme, dill, or sage
I added fresh thyme in this recipe
1. Combine all the ingredients and mix well. It will be a bit sticky.
2. Divide the dough into the cups of a 12 compartment greased (or non-stick) muffin pan
3.Bake for 12-15 minutes at 400 degrees, until a light golden brown.