Sage Biscuits

It is really hard to find food that highlights an herb itself. Usually it’s the herb highlighting another food. So I was so pleased when I ran across this (American) biscuit recipe at!

The best part is, they’re super easy, fast, and tasty! And can easily be halved or doubled.

2 C self-rising flour (DIY recipe)
1/4 C vegan mayonnaise
2 Tbsp fresh sage, chopped
1 C non-dairy milk

Optional extra herbs to throw in: chives, parsley, thyme, dill, or sage
I added fresh thyme in this recipe

1. Combine all the ingredients and mix well. It will be a bit sticky.

Learn from my mistake, do NOT use a whisk!

2. Divide the dough into the cups of a 12 compartment greased (or non-stick) muffin pan

Silicone liners means no oil!

3.Bake for 12-15 minutes at 400 degrees, until a light golden brown.



Published by theveganronin

Chef Owner

6 thoughts on “Sage Biscuits

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: