No Meat. No Masters.
It is really hard to find food that highlights an herb itself. Usually it’s the herb highlighting another food. So I was so pleased when I ran across this (American) biscuit recipe at TheHerbalGarden.com! The best part is, they’re super easy, fast, and tasty! And can easily be halved or doubled. 2 C self-rising flourContinue reading “Sage Biscuits”
At first, “Taco Casserole” kinda seems like one of those dishes that comes from one of those families who make cheeseburger-roni with tater tots on top…But let me tell you, this is pretty tasty and you can make it as healthy or unhealthy as you like! You will need:3 cups meat substitute such as:-vegetarian beefContinue reading “Taco Casserole”
Now, I stole this from Lindy Loo of Yeah, That “Vegan” Shit who stole it from RosemaryAmey, and I’m stealing the whole thing so I ain’t gotta type nuttin’ out. Lindy Loo personally warned me about how amazing and addicting this recipe. First you start with a little sneaking sauce out of the pan, thenContinue reading “Creamiest Vegan Mac n’ Cheez EVER”
This is the best I’ve ever had! And smells divine!This dish is popular in China and Japan. Spicy and warm with the smoothness of tofu. 1 box silken-firm tofu1/2 C beef-style crumbles (or TVP bits, slightly moistened)3 Tbsp sesame oil 1 chili pepper, minced (or 3 Tbsp mild chili powder)1 small onion, minced1 clove garlic,Continue reading “Mapo Dofu/ Mabo Tofu”
Well bite my ass and call me Sally! I had another recipe lined up for today, but last night was such an incredible success, I couldn’t wait to share it. I figured out how to make restaurant-style General Tso’s Tofu. Ready? 2 C dried bean curd skin/peel2 C broth (1 bouillon cube = 2 CContinue reading “General Tso’s Tofu”
The basic recipe to work off of is here. Ingredients 1 ready made pie crust-pre cook for 10 minutes 1 medium onion, finely chopped 2 cloves minced garlic 1 lb. your choice veggies (broccoli, spinach, mushrooms, red peppers, etc), cooked to just done Any add ins like vegan ham or cheeze 1 lb firm tofu,Continue reading “QUICHE”
From top to bottom: topless, top on, sliced Make it yourself, there is no going back!Sometimes I will even just make the cheez to use on other things it’s so amazing. I usually up the ‘butter’, ‘mayo’ and nutritional yeast. It just makes it tastier!! Silken tofu does work best texture-wise, but regular style isContinue reading “THE lasagna”
I have given these guys their official name, Breakfast Buddies! Let the “mc” rule your language no more! I made mini Breakfast Buddies with Gimme Lean sausage for a potluck. They were a big hit and that makes me very happy! My recipe is super easy. Try them with any of your fav fixin’s!
Made VGML‘s Fish and Chips for my British omni monkey and my mom. Success!
It takes about 20 minutes, but it’s worth it. The Omelet. What you need:1 tub of silken tofu (firm is ok too)1/4 C flour1 Tbsp oil1/2 tsp turmeric2-3 Tbsp soy sauce1 tsp baking powder 1/2 tsp garlic powder Pre-sautéed veggies of your choiceLightly oiled large skillet/frying panBlender/food processor 1. Press the tofu. 2. BLEND tofuContinue reading “THE Tofu Omelet”
Ronin Dining