Another vegan omelet

This Isa Chandra Moskowitz’s recipe from Vegan Brunch. This is my go-to for omelet and it also makes great egg for any Japanese “tamago” roll/yaki/sushi recipes! Vegan Omelet from Vegan Brunch by I.C.M. 2 garlic cloves (optional) 1 pound silken tofu, lightly drained (not the vacuum packed kind) or soft tofu; Nasoya brand is recommended 2 T nutritional yeastContinue reading “Another vegan omelet”


THE Tofu Omelet

It takes about 20 minutes, but it’s worth it. The Omelet. What you need:1 tub of silken tofu (firm is ok too)1/4 C flour1 Tbsp oil1/2 tsp turmeric2-3 Tbsp soy sauce1 tsp baking powder 1/2 tsp garlic powder Pre-sautéed veggies of your choiceLightly oiled large skillet/frying panBlender/food processor 1. Press the tofu. 2. BLEND tofuContinue reading “THE Tofu Omelet”