This Isa Chandra Moskowitz’s recipe from Vegan Brunch. This is my go-to for omelet and it also makes great egg for any Japanese “tamago” roll/yaki/sushi recipes! Vegan Omelet from Vegan Brunch by I.C.M. 2 garlic cloves (optional) 1 pound silken tofu, lightly drained (not the vacuum packed kind) or soft tofu; Nasoya brand is recommended 2 T nutritional yeastContinue reading “Another vegan omelet”
This is just a fancier version of my Breakfast Buddies morning sandwiches. Instead of using a biscuit as the “bun”, I have used croissant dough! Mmmm. You will need:Prepared polenta, firm. (This is your “egg”)Vegan sausage Vegan cheeze Add or omit anything else you like! (onions, faux ham, better than bacon, Hollandaise sauce, etc) TakeContinue reading “Bourgeois Breakfast Buddies”
My mom has recently gone full blown vegetarian. Hurray! I came home the other day and she was eating a make-shift omelet for lunch and I decided I wanted one too. I used silken firm tofu*, which really is the best texture for eggs. I pressed it and cut it into 4 thin slabs. IContinue reading “Tofu eggs”
I have given these guys their official name, Breakfast Buddies! Let the “mc” rule your language no more! I made mini Breakfast Buddies with Gimme Lean sausage for a potluck. They were a big hit and that makes me very happy! My recipe is super easy. Try them with any of your fav fixin’s!
EDIT: I have named these “Breakfast Buddies” and their glory can be seen in an updated version HERE! =) Advisory Warning: This post uses filthy language. I’ll give you a hint, it starts with M and rhymes with mcdonalds (not worthy of capitalization). Like most veggies, I was not raised vegan. Thus, sometimes guilty cravingsContinue reading “Breakfast Buddies”