Yes you too can wow your omni family! Bold flavors will erase any doubts they ever had!Use this as a template to pump up your own hearty meal. Menu:Sage biscuitsFresh salad and croûtonsPolenta with roasted red peppersHomemade ravioliGarlic Brussels sproutsFresh fruit in phyllo cups *Appetizer*Sage Biscuits Recipe hereFast and easy and a crowd pleaser! *Salad*FreshContinue reading “Vegan cooking for the omni family”
Ok, It’s not really ravioli, although that’s what Vegetarian Times called it (similar recipe, skip the cheese and add garlic and rosemary). All you need is gyoza/wonton wrappers (most are NOT vegan so read carefully. Asian food stores are your best bet over supermarket brands). Lightly pan fry! No sauce needed with ‘butter’, garlic andContinue reading “Mushroom ravioli and polenta bites”
I have given these guys their official name, Breakfast Buddies! Let the “mc” rule your language no more! I made mini Breakfast Buddies with Gimme Lean sausage for a potluck. They were a big hit and that makes me very happy! My recipe is super easy. Try them with any of your fav fixin’s!
Garlic Brussels spouts, polenta and Tofurky Beer Brats with onions.
EDIT: I have named these “Breakfast Buddies” and their glory can be seen in an updated version HERE! =) Advisory Warning: This post uses filthy language. I’ll give you a hint, it starts with M and rhymes with mcdonalds (not worthy of capitalization). Like most veggies, I was not raised vegan. Thus, sometimes guilty cravingsContinue reading “Breakfast Buddies”
With my new love of working with yeast and a realization that I had a small pouch of rare whole wheat flour I had stored away, it was bread time baby!! Look at that golden whole wheat mama!! But moving on… Fresh warm bread sandwich= onion, tomato, and some sort of lettuce. And guacamole ^_^PolentaContinue reading “Sammiches, Guac, and Polenta fries”
For years and years and years growing up, I turned up my nose at the polenta my Grammie would (and still occasionally does) make for my dad. Even when I ate meat, it looked unappetizing, bland. Possibly a texture issue. In my early vegetarian teen years, knowing that your tastes change, I attempted to tryContinue reading “Polenta”