Mini Quiche!

I made these for my wedding brunch, perfect little finger foods! For a normal-sized quiche, please see the recipe HERE Pan: Standard non-stick cupcake pan Dough: Pre-made roll-out crust Filling (from my quiche recipe): 1 medium onion, finely chopped 2 cloves minced garlic 1 lb. your choice veggies (broccoli, spinach, mushrooms, red peppers, etc), cookedContinue reading “Mini Quiche!”

Awesome Mushroom Sauce

This sauce is so simple, yet mind-blowingly good!You can use it on pasta, tofu slabs, a savory non-Asian stir fry… anything really!Morel mushrooms work the best in this, but any number of mushrooms and mushrooms mixes could work in this (make sure they are fresh or re-hydrated. Fresh are available around May). Awesome Mushroom SauceContinue reading “Awesome Mushroom Sauce”

Omni Dinner Pleasers #2

Another successful dinner party where omnis eat delicious vegan food without even realizing it!Hopefully this will be many in a continuing series that will inspire you when you need to impress! Menu:Mexican Herb BiscuitsSalad with sesame dressingTaco CasseroleMexican RiceFlan I started with a spin on the two big winners (biscuits & croutons) of the lastContinue reading “Omni Dinner Pleasers #2”

Vegan cooking for the omni family

Yes you too can wow your omni family! Bold flavors will erase any doubts they ever had!Use this as a template to pump up your own hearty meal. Menu:Sage biscuitsFresh salad and croĆ»tonsPolenta with roasted red peppersHomemade ravioliGarlic Brussels sproutsFresh fruit in phyllo cups *Appetizer*Sage Biscuits Recipe hereFast and easy and a crowd pleaser! *Salad*FreshContinue reading “Vegan cooking for the omni family”