Mini Quiche!

I made these for my wedding brunch, perfect little finger foods! For a normal-sized quiche, please see the recipe HERE Pan: Standard non-stick cupcake pan Dough: Pre-made roll-out crust Filling (from my quiche recipe): 1 medium onion, finely chopped 2 cloves minced garlic 1 lb. your choice veggies (broccoli, spinach, mushrooms, red peppers, etc), cookedContinue reading “Mini Quiche!”