Savoury Bread Pudding

(Sorry if this is wonky, trying to get the hang of this.) It’s leftover time! I had a bunch of hoagie roll butts leftover from Philly Cheezesteak night. So what’s a ronin to do with leftover bread? Well bread pudding of course! Usually, bread pudding is served as a dessert, but today we go savoury!Continue reading “Savoury Bread Pudding”

Mini Quiche!

I made these for my wedding brunch, perfect little finger foods! For a normal-sized quiche, please see the recipe HERE Pan: Standard non-stick cupcake pan Dough: Pre-made roll-out crust Filling (from my quiche recipe): 1 medium onion, finely chopped 2 cloves minced garlic 1 lb. your choice veggies (broccoli, spinach, mushrooms, red peppers, etc), cookedContinue reading “Mini Quiche!”