Savoury Bread Pudding

(Sorry if this is wonky, trying to get the hang of this.) It’s leftover time! I had a bunch of hoagie roll butts leftover from Philly Cheezesteak night. So what’s a ronin to do with leftover bread? Well bread pudding of course! Usually, bread pudding is served as a dessert, but today we go savoury!Continue reading “Savoury Bread Pudding”

British Scones

British scones are different than American scones. They’re not flaky and are more like a soft, slightly sweet biscuit. Eat them warm with jam! British omni-monkey approved. Vegan Scones by Charlotte O’Leary 8oz self-raising flour*1 tsp baking powder1½oz soya margarine, plus extra for greasing2 tbsp caster sugar150ml/4¼fl oz soya milk, plus extra for glazingTo servestrawberryContinue reading “British Scones”

Spicy Avocado Toast

The British love things on toast. Beans on toast. Spaghetti hoops on toast. “Fish” fingers on toast. And now (drum roll!) there is avocado on toast! Now you’re talking! From Vegan: Over 90 mouthwatering recipes for all occasions 1 Tbsp olive oil4 Tbsp roughly chopped avocado1 onion, finely chopped1 green chili, finely chopped (opt)2 pinchesContinue reading “Spicy Avocado Toast”

The Ronin Returns

Loyal fans! I have survived the cloudy depths of the UK and emerged bearing incredible gifts for your taste buds future glee! First of all, I possibly bought one of the most awesome cookbooks: Vegan: Over 90 Mouthwatering Recipes for All Occasions Made in association with The Vegan Society, this British food themed book isContinue reading “The Ronin Returns”