Guacamole + peas = Guacamolpea?

  I made the best guacamole last night, and I couldn’t wait to tell you about it! And there were peas in it! Avocados aren’t cheap here, so by adding in frozen peas, you double your yield without doubling the price. It tasted extra good, no pea flavor, and there’s some extra vitamins in thereContinue reading “Guacamole + peas = Guacamolpea?”

Spicy Avocado Toast

The British love things on toast. Beans on toast. Spaghetti hoops on toast. “Fish” fingers on toast. And now (drum roll!) there is avocado on toast! Now you’re talking! From Vegan: Over 90 mouthwatering recipes for all occasions 1 Tbsp olive oil4 Tbsp roughly chopped avocado1 onion, finely chopped1 green chili, finely chopped (opt)2 pinchesContinue reading “Spicy Avocado Toast”