Mapo Dofu/ Mabo Tofu

This is the best I’ve ever had! And smells divine!This dish is popular in China and Japan. Spicy and warm with the smoothness of tofu. 1 box silken-firm tofu1/2 C beef-style crumbles (or TVP bits, slightly moistened)3 Tbsp sesame oil 1 chili pepper, minced (or 3 Tbsp mild chili powder)1 small onion, minced1 clove garlic,Continue reading “Mapo Dofu/ Mabo Tofu”