Vegetarian Chinese Chicken

I randomly stumbled across this recipe and it sounded interesting. It certainly didn’t taste like chicken, but maybe Chinese chicken is just a fun thing to call it. It was tasty at any rate! It was chewy with a nice bite of soy sauce and can be eaten burrito style if you wish! Thanks JenYu‘s grandma!!

Just look at the simple ingredients!

1/2 cup shitake mushrooms, sliced thin and squeezed dry
1/2 cup bamboo shoots strips, squeezed dry
2 pkgs of dried tofu skin sheets
1/2 cup soy sauce
dash sesame oil
1/4 cup sugar



Getting ready to roll it up

Dinner is prepared!


Published by theveganronin

Chef Owner

4 thoughts on “Vegetarian Chinese Chicken

  1. that DOES look ridiculously nummy and simple to make! can’t find any tofu skin anywhere in this city! *sniffle* i have some filo pastry tho…hm.

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