Sticky Spicy Sweet Korean Chilli Chicken

A lot of you probably know Fry’s. It’s a family owned, South African-based company that makes all sorts of frozen products that are all vegan! I’ve been having fun with their mock meats and making recipes with them. Since it’s Sunday, I figure it’s a good time for some finger foods… and you know IContinue reading “Sticky Spicy Sweet Korean Chilli Chicken”

Homestyle Vegan Chicken Fingers

This is based practically entirely on my General Tso’s Tofu. This is for more of a spicier Cajun vegan finger, so replace any spices with what you see fit! 2 C dried bean curd skin/peel2 C veg. chicken broth (1 bouillon cube = 2 C broth)1 C cornstarch1/2 tsp cayenne powder1/2 tsp oregano, dried 1/4Continue reading “Homestyle Vegan Chicken Fingers”