Yes, that’s right. Vegan croissant-donuts. Cronuts. Dossants. Fried dream boats. A top food trend in 2013. It’s all here for you! I thought about making a baked version, but if you’re going to do this, go all out. If you do it the easy way with pre-made dough, it takes under an hour- and mostContinue reading “Vegan Cronut Recipe”
I wrote briefly about fancy-looking pin wheels awhile ago. Remember how cute they are? I just want to remind you how easy and yummy they are. There are plenty of filling ideas in that link, but here is some more! So how do we make it?
Happy Thanksgiving, you Canucks! Sadly, the mighty Brussels sprout has been lumped into only being eaten at Thanksgivings, Christmas, and other chilly, holiday events. But, you guys, Brussels sprouts are RAD and should be eaten all the time while they’re in season! Make sure you always buy sprouts that are firm and tight, soContinue reading “Mustard-glazed Brussels Sprouts”
These are great for appetizers or finger foods for guests or the leftovers for a case of the midnight munchies. Whoa! Look at those pizza turds! Delicious! You will need: Normal version: Ghetto version: choice of dough instant puff pastry pizza sauce Continue reading “Pizza Rolls”