You may have heard of them. Secret get-togethers of foodies and sous chefs. More than a few are in London. A handful may be vegan. But what about when it comes to the ultimate pig-out day: THANKSGIVING A lot of us Americans do not like the history of Thanksgiving and most of us aren’t going to beContinue reading “Underground supper clubs”
Happy Thanksgiving, you Canucks! Sadly, the mighty Brussels sprout has been lumped into only being eaten at Thanksgivings, Christmas, and other chilly, holiday events. But, you guys, Brussels sprouts are RAD and should be eaten all the time while they’re in season! Make sure you always buy sprouts that are firm and tight, soContinue reading “Mustard-glazed Brussels Sprouts”
Made with the chocolate cake, chocolate icing and buttercreme frosting from The Joy of Vegan Baking. NUM NUM NUM And also some butterscotch chocolate stars! I will be out ronining again.. umm in an hour so expect some magical foreign cookin’ in the coming weeks!
Homemade Tofu Turkey is WAAAYY better than that other stuff. Recipe HINTS Press the tofu first, and then FREEZE it. Then let it thaw out the day before you intend to bake it. After repressing, stuffing and turning it out in a dish, go ahead and take a brush to baste it. Let is sitContinue reading “Homemade Tofurky”