No Meat. No Masters.
This was a historic recipe growing up at my house, with the base recipe surpassing 1977! How retro! 12 large mushrooms2 Tbsp margarine1 medium onion, finely chopped¼ C green peppers½ C vegetarian pepperoni, diced (opt)1 clove garlic, minced½ C crushed round crackers (appx 15 crackers)3 tbsp nutritional yeast (opt)1 Tbsp parsley 1 Tbsp oregano 1/3Continue reading “Stuffed Mushrooms”
Well Vegan: Over 90 Mouthwatering Recipes for All Occasions calls it Crispy, stuffed peppaew peppers . I don’t know what a peppadew is, and the grocery store certainly didn’t have any. They are smaller and the recipe calls for 8. I used a variety of larger peppers that included jalapeño, poblano and a mild bananaContinue reading “Poppers!”
Homemade Tofu Turkey is WAAAYY better than that other stuff. Recipe HINTS Press the tofu first, and then FREEZE it. Then let it thaw out the day before you intend to bake it. After repressing, stuffing and turning it out in a dish, go ahead and take a brush to baste it. Let is sitContinue reading “Homemade Tofurky”
A co-worker generously gave me a bunch of tomatoes. I knew I couldn’t finish them off before they went bad so I decided to try my hand a baked ‘maters. I have no idea what they are supposed to taste like, but in a way that let’s me play with it more. First thing:Cut theContinue reading “Baked Tomatoes”
The most important thing in cooking, to me, is music. If you had a bad day, it will be reflected in your food. So throw some tunes it and get your booty wigglin’. Not only will it relieve stress, your food will also be happier! And with bad days come comfort food. Today’s comfort foodContinue reading “Stuffed Peppers”
Ronin Dining