Hello all! I can’t believe I haven’t let you Ronin-ites know all the news in the past three months. But hopefully you’ve been checking out the Instagram feed in the meantime. – – – > Since mid-July I’ve been the Head Chef at VegBar in Brixton, London. It was such an amazing opportunity, how couldContinue reading “3 months at Veg Bar”
I wanted to have a “Hail Seitan” week leading up to Halloween, but I’ve busy chef-ing! So as a taster, why not try some fresh Ronin seitan yourself? Buy it now!
Thank you! Thank you Vegan Dad! For being totally super awesome! This recipe is obviously from Vegan Dad: Homemade Sausages. They are dead easy to make, super customizable (more spicy? more savory? no prob!), half or double the recipe… can I say more? You won’t being buying fakes from the store anymore! Pro-tip: Fennel seedContinue reading “Sausages!!”