I wanted to have a “Hail Seitan” week leading up to Halloween, but I’ve busy chef-ing!
So as a taster, why not try some fresh Ronin seitan yourself?
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No Meat. No Masters.
I wanted to have a “Hail Seitan” week leading up to Halloween, but I’ve busy chef-ing!
So as a taster, why not try some fresh Ronin seitan yourself?
Chef Owner View more posts
Ronin Dining
Where is the recipe for this deliciousness?
Anna! I will be releasing a vegan charcuterie ebook in the future with it =)
……This looks repulsive….you’re a disgrace to the culinary arts!
Sorry you feel this way, Austin! China has been making gluten “meats” for a long, long time! Just making a non-processed, preservative-free version of the stuff you can buy in the store!