No Meat. No Masters.
Now that you’ve made the seitan cutlets, you may have some leftover. Well, maybe. If you do, use them in this deliciously simple stir fry sauce. This has been adapted from Ken Hom’s recipe, which also includes a warm curried veggie salad (also pictured). But this post is really about the sauce. You don’t evenContinue reading “Seitan Stir Fry with Oyster Sauce”
Seitan (wheat gluten) is very versatile. I usually make deli logs of it, but today “steaks” were made! This is a quick and easy recipe from Vegweb. I used a bouqet garni for “red meat” in the broth. Broth: 2 quarts hot water 3 onions, sliced, not chopped 3/4Continue reading “Seitan Cutlets: Pan Fried”
I wanted to have a “Hail Seitan” week leading up to Halloween, but I’ve busy chef-ing! So as a taster, why not try some fresh Ronin seitan yourself? Buy it now!
Ronin Dining