Seitan (wheat gluten) is very versatile. I usually make deli logs of it, but today “steaks” were made! This is a quick and easy recipe from Vegweb. I used a bouqet garni for “red meat” in the broth. Broth: 2 quarts hot water 3 onions, sliced, not chopped 3/4Continue reading “Seitan Cutlets: Pan Fried”
