Vegan Crab Cakes

I’ve been toying around with this for a couple of weeks, and these are definitely taste sensations! 2 slices of bread (any type)2 Tbsp non-dairy milk1 Tbsp vegan mayo1 Tbsp soy sauce1 Tbsp parsley flakes1 Tbsp baking powder1 tsp Old Bay Seasoning (copy-cat recipe)1 lb firm tofu, drained & pressedsalt to taste (no more thanContinue reading “Vegan Crab Cakes”