My first real taste of Korean food, from a Korean restaurant.
I had Bibimbap, minus egg and meat.
It comes out super hot, and you have to stir all the stuff around in the bowl before the rice sticks to the sides. So the rice gets kinda crunchy and good with all this other stuff mixed in. Good, but not amazing.
Kim-chi still may be one of the most disgusting things on earth.
Ronin Dining 
I vote amazing! The best part is when the rice gets crunchy on the sides. I've noticed that not all restaurants do this dish right. When it's good, it's awesome. When it's bad, it's awful.
I'd say to try it again! 🙂