Pajeon: Korean Scallion Pancakes

I first had pajeon, what I know as “chijimi”, in Japan. There seems to be internet debate that chijimi and pajeon are different, but for what I ate, it was the same. I am only recently getting into Korean food, so feel free to enlighten me! (Also let me apologize for the crummy pictures. IContinue reading “Pajeon: Korean Scallion Pancakes”