Sriracha Tempeh with Stir Fryless Rice

I told you it was going to be a spicy weekend to start off VeganMofo! So after making your delicious Sriracha Tofu yesterday, I bet you have some marinade leftover, don’t you? No? Well, better make some more! Sriracha Tempeh Ingredients: Tempeh, cut into slices Sriracha marinade (recipe) Marinade the tempeh slices in the srirachaContinue reading “Sriracha Tempeh with Stir Fryless Rice”

Shoujin ryouri

“Shoujin ryouri (精進料理) is a type of vegan cuisine that was developed by Japanese Buddhist monks. It is based on a foundation of vegetables and rice, and various vegetable proteins.” It is also amazing and amazingly hard to find on average in Japan, because the Japanese love to make the EXACT SAME FOOD but putContinue reading “Shoujin ryouri”

Maple smoked tempeh bacon

Just a nice little snack! 1 pack of tempeh3 Tbsp soy sauce3 Tbsp maple syrup2 tsp Chipotle Tabasco sauce (or liquid smoke)1/4 tsp saltoil 1. Cut tempeh into strips 2. Mix soy sauce, maple syrup, Tabasco sauce, and salt in a shallow bowl or container. 3. Place tempeh strips in mixture to soak. 4. MarinateContinue reading “Maple smoked tempeh bacon”