Just a nice little snack!
1 pack of tempeh
3 Tbsp soy sauce
3 Tbsp maple syrup
2 tsp Chipotle Tabasco sauce (or liquid smoke)
1/4 tsp salt
1. Cut tempeh into strips
2. Mix soy sauce, maple syrup, Tabasco sauce, and salt in a shallow bowl or container.
3. Place tempeh strips in mixture to soak.
4. Marinate for one hour, turning at least once.
5. In an oiled frying pan on med-low heat, fry tempeh strips for about 5 minutes each side until crispy!
Place in toaster over and toast til crispy!
Eat by themselves, in a sandwich with lettuce & tomato, in a salad, etc!
4 thoughts on “Maple smoked tempeh bacon”
Yum yum yum!
Out of curiosity, how spicy it this?
Not very spicy Heather!