Maple smoked tempeh bacon

Just a nice little snack!

1 pack of tempeh
3 Tbsp soy sauce
3 Tbsp maple syrup
2 tsp Chipotle Tabasco sauce (or liquid smoke)
1/4 tsp salt

1. Cut tempeh into strips

2. Mix soy sauce, maple syrup, Tabasco sauce, and salt in a shallow bowl or container.

3. Place tempeh strips in mixture to soak.

4. Marinate for one hour, turning at least once.

5. In an oiled frying pan on med-low heat, fry tempeh strips for about 5 minutes each side until crispy!
Place in toaster over and toast til crispy!

Eat by themselves, in a sandwich with lettuce & tomato, in a salad, etc!


Published by theveganronin

Chef Owner

4 thoughts on “Maple smoked tempeh bacon

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