Lazy Kushari

*As seen on Fry’s Vegetarian‘s website!* Kushari is a popular veggie roadside dish in Egypt. It’s a mix of rice, pasta, lentils, tomato sauce and fried onions! A big bowl of comfort. You will need baharat seasoning (recipe) or “eyeball” it from that recipe. *These are presented in the order of layers, starting from theContinue reading “Lazy Kushari”

Spicy Sweet Soy Soy-Fish & Edamame Salad

I’m lucky to be able to get vegan “fish” in London (previously having to drive over an hour to get to Tink Holl in Cleveland to find fun mock meats). Thankfully this sauce is really versatile and you can use it for a mess of things: tofu; mix veg for stir fry; even on steamedContinue reading “Spicy Sweet Soy Soy-Fish & Edamame Salad”

Sriracha Tempeh with Stir Fryless Rice

I told you it was going to be a spicy weekend to start off VeganMofo! So after making your delicious Sriracha Tofu yesterday, I bet you have some marinade leftover, don’t you? No? Well, better make some more! Sriracha Tempeh Ingredients: Tempeh, cut into slices Sriracha marinade (recipe) Marinade the tempeh slices in the srirachaContinue reading “Sriracha Tempeh with Stir Fryless Rice”

Eggplant Rice Bowl

“Gyuu-don” in Japan is a popular beef rice bowl. Gross I know. But don’t worry! A super tastier & healthier rice bowl is ready to take it’s place as Number One! EGGPLANT RICE BOWL!“Nasu-don” makes 4 bowls 2 medium Asian eggplants (or one regular large eggplant)1 onion, chopped1 C “dashi” (konbu, wakame, or vegetable stock)1/4Continue reading “Eggplant Rice Bowl”