No Meat. No Masters.
And that’s really all it is! One pot thick soup of joy. Lentils, red (rinsed) couple handfuls Beans, mix of cannelini & black Grains, quinoa, small handful Green peas, frozen Broth (I added vegan ham seasoning) filled to about an inch over the ingredients. Bring to a boil, then turn to low and simmerContinue reading “Lentils & Beans & Grains & Peas”
Sick once again, I was craving comfort home food. So I tried to replicate my mom’s vegetable soup the best I could. I cannot find tomato soup, so I bought some vegetable juice. But it was sort of sweet so I added some salt and vinegar to try and cut the sweetness, it worked toContinue reading “Vegetable soup”
Ah ramen, the savior of college students everywhere! It’s cheap and filling. The down fall? It’s fried and has a TON of calories (go ahead, read the pacakge). You don’t have to use everything that comes in your ramen packet (spices, oil, broth packet, and sometimes they have meat in it), so you can cutContinue reading “Ramen!”
This soup is super quick and easy! It’s also nice and light, but the broth keeps you from being hungry afterwards! Broth:Boil water and wakame (or other sea veggies),cubed firm tofu and finely chopped onion.(Maybe add some garlic powder and a hint of soy sauce if you want more flavor) Once boiling, add dumpling doughContinue reading “Light Tofu in Broth”
Simmer dried peas withonionsmix frozen veg (carrot, pes, corn) Spices:saltcurryparsley topper Dumplings!You can make dumplings by combining a biscuit mix with soymilk so the dough is not so sticky & throw them in the boiling soup.ORPlay with this recipe from vegweb.com : (I personally use olive oil for the fat and no spices) “Dumplings 1Continue reading “Split Pea Soup with dumplings”
Walking home tonight in the cold, I thought I smelled chili (I later figured out it was curry). Either way, my mind was made up. I had some dry red lentils, and bought some big butter? beans and black beans. I’m pretty sure chili doesn’t exist in Japan, so I really am winging it. IContinue reading “Chili?”
Have something nice to celebrate, or just want a nice dinner? Mushroom Stroganoff*, Himalayan Curried Soup*, fresh bread and salad with hummus. And of course, 1993 sparkling wine. mmm! *I knicked the base idea and edited these from Dr. McDougall‘s site. I think the soup was my favorite part. I usually hate rice in soupyContinue reading “Dinner for two”
By Rex Allen and V. Ronin Once upon a time, in the cold, heartless days of lake-effect weather, Rex and I perfected a soup that would satisfy our souls and bellies before braving the dark evenings of work. YOU NEEDPotatoesCarrotsOnionsnon-dairy drink(optional)Garlic powderSaltItalian herb mix (or just oregano, basil, parsley, pinch of rosemary and thyme) BlenderContinue reading “Potato Soup”
Ronin Dining