This soup is super quick and easy! It’s also nice and light, but the broth keeps you from being hungry afterwards!
Boil water and wakame (or other sea veggies),cubed firm tofu and finely chopped onion.
(Maybe add some garlic powder and a hint of soy sauce if you want more flavor)
Once boiling, add dumpling dough (see previous post: Split Pea Soup) and mushrooms.
Boil until dumplings are cooked through.
I used wakame in this soup because I have a large ration of it once I found out it helps you lose weight. I had no idea how great of a flavorer it would be! I have made this quite a few times, definitely a keeper!!