This soup is super quick and easy! It’s also nice and light, but the broth keeps you from being hungry afterwards!
Broth:
Boil water and wakame (or other sea veggies),cubed firm tofu and finely chopped onion.
(Maybe add some garlic powder and a hint of soy sauce if you want more flavor)
Once boiling, add dumpling dough (see previous post: Split Pea Soup) and mushrooms.
Boil until dumplings are cooked through.
I used wakame in this soup because I have a large ration of it once I found out it helps you lose weight. I had no idea how great of a flavorer it would be! I have made this quite a few times, definitely a keeper!!
Ronin Dining 