Pizza; Vegan Mofo2


My fav pizza dough recipe!
Only 10 minutes to rise!
Here it is!

Although I like to wait longer, an hour or so, to let the gluten strengthen, thus a crispier crust (if you make 2 crusts).

Seen here with caramelised onions, roasted red peppers, mushrooms, seitan, kale and some Teese.

I never had Teese before and brought some Mozzarella style back from the States. It was ok, similar to MozzaRisella, but taste better melted. What do you think about it?


Published by theveganronin

Chef Owner

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