My fav pizza dough recipe!
Only 10 minutes to rise!
Here it is!
Although I like to wait longer, an hour or so, to let the gluten strengthen, thus a crispier crust (if you make 2 crusts).
Seen here with caramelised onions, roasted red peppers, mushrooms, seitan, kale and some Teese.
I never had Teese before and brought some Mozzarella style back from the States. It was ok, similar to MozzaRisella, but taste better melted. What do you think about it?