Moroccan Stew

This is based on the recipe “Moroccan Lamb Stew with Chickpeas and Figs”┬áto be served with couscous or brown rice. I have edited it to make it veggie friendly (duh), but also not as horribly salty and reducing the cooking time. I will definitely make this again. Dolly the Sheep substitute ideas: Tempeh, seitan, fakeContinue reading “Moroccan Stew”